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<oembed><version>1.0</version><provider_name>Steven Bleistein</provider_name><provider_url>https://stevenbleistein.net/ja</provider_url><author_name>cd20sbrelansa22</author_name><author_url>https://stevenbleistein.net/ja/author/cd20sbrelansa22/</author_url><title>[:en]Qualities of Star Employees[:ja]&#x512A;&#x308C;&#x305F;&#x793E;&#x54E1;&#x306E;&#x7D20;&#x8CEA;&#x3068;&#x306F;[:] - Steven Bleistein</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="vJd9j24Wn3"&gt;&lt;a href="https://stevenbleistein.net/ja/2013/03/qualities-of-star-employees/"&gt;[:en]Qualities of Star Employees[:ja]&#x512A;&#x308C;&#x305F;&#x793E;&#x54E1;&#x306E;&#x7D20;&#x8CEA;&#x3068;&#x306F;[:]&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://stevenbleistein.net/ja/2013/03/qualities-of-star-employees/embed/#?secret=vJd9j24Wn3" width="600" height="338" title="&#x201C;[:en]Qualities of Star Employees[:ja]&#x512A;&#x308C;&#x305F;&#x793E;&#x54E1;&#x306E;&#x7D20;&#x8CEA;&#x3068;&#x306F;[:]&#x201D; &#x2014; Steven Bleistein" data-secret="vJd9j24Wn3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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&lt;/script&gt;</html><description>[:en]Last week I was in Naples, Florida on business. Naples is a wonderful coastal city with great beaches and and even better restaurants. I had a wonderful dinner at a restaurant called Caf&#xE9; Lurcat. The Hamachi sashimi avocado salad and the maguro tatami with sesame were exquisite, and the service was even more impressive. We had a waiter named John, who not only attentive and charming, but also extremely knowledgeable about all the wine of the wine list to the degree of an elite sommelier, and how each of the dishes are prepared in the kitchen, where fresh fish is sourced, how the saves are made, and more. He was [&hellip;]</description></oembed>
